| 摘要 |
PURPOSE:To obtain the subject food excellent in chewiness without breaking of beans and losing nutriments, tastiness and flavor essential thereto by keeping the moisture content of the beans within a specific range, filling and hermetically packing the resultant beans in a packaging container and sterilizing the packaged beans. CONSTITUTION:The objective food obtained by keeping the moisture content of beans at 56-80% ratio thereof to the total amount, filling and hermetically packaging the resultant beans in a packaging container and sterilizing the packaged beans. Furthermore, soybean, black soybean, 'KINTOKI-MAME' (a large-sized cultivar of ADZUKI beans used in boiled beans, etc.), ADZUKI bean, 'DAIFUKU-MAME' (a cultivar of white kidney beans used in boiled beans, mashed and sweetened beans, etc.), 'TORA-MAME' (a cultivar of kidney beans used in boiled beans, etc.), mottled kidney bean, etc., are cited as the beans. |
