| 摘要 |
Method for preparing a cheese 1 or cheese speciality for sale, characterised by the following successive phases. Firstly, a conditioning phase, including the following successive stages: a cheese 1 is prepared with an external flora for sale in portions; a label 9 is deposited on the upper face 3 of the cheese 1 for packaging so as to provide a passage 10 for air between the label 9 and the cheese 1; the cheese 1 with the label 9 thus deposited is placed in a protective box 11 including a passage for air; And, secondly, a phase of presenting for sale, including the following stages: the cheese 1 is removed from the protective box 11; and the label 9 is applied onto the upper face 3 of the cheese 1 by being pressed thereon. <IMAGE>
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