| 摘要 |
<p>A poultry sausage made from poultry meat without the use of binders is made by the grinding of the poultry meat together with selected ingredients in a single step through a fine plate (38) of a meat grinder (28) followed by a post grinding incorporation step in which the meat and ingredients are constantly mixed by means of a paddle mixer. An alternate embodiment of the invention includes a fowl wing (10) having the inner limb (12) deboned so that the meat with the skin of the inner limb (12) forms a tube or container for the sausage meat (22) or mixture.</p> |
