发明名称 |
PROCESSO PARA A PREPARACAO DE UM PRODUTO LACTEO ACIDIFICADO DE CONSISTENCIA CREMOSA |
摘要 |
An acidified milk product of creamy consistency obtained by acidification of a suspension of the skimmed milk type with a combination of roping and thickening lactic bacteria and showing high stability to hot coffee, to sterilization and in storage. |
申请公布号 |
PT91909(A) |
申请公布日期 |
1990.04.30 |
申请号 |
PT19890091909 |
申请日期 |
1989.10.04 |
申请人 |
SOCIETE DES PRODUITS NESTLE, SA. |
发明人 |
ROBERT DUSTAN WOOD;HUGH HOSE;TOMASO SOZZI |
分类号 |
A23C9/123;A23L29/20;C12N1/20;C12R1/225;C12R1/46 |
主分类号 |
A23C9/123 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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