FLAVORING AGENT CONTAINING ALL NATURAL COMPONENTS, AND METHOD FOR ITS MAKING

摘要

FLAVORING AGENT CONTAINING ALL NATURAL COMPONENTS, AND METHOD FOR ITS MAKING of the Invention The invention relates to a phosphoric acid hydrolyzed vegetable or animal substance that is suitable for use as a flavoring agent and does not contain undesirable chlorohydrins. The flavoring agent has a surprisingly light color and a taste that mimios the taste of flavors derived from other hydrolytic means.