发明名称 |
Method of manufacturing cheese |
摘要 |
The use of a high solids content medium for preparing cheese starter cultures is effective in conditioning the bacteria to enhance their ability to produce cheese from a high solids base. The ingredients of the medium include carbohydrates which are not fermentable by the bacteria, as well as milk protein sources and conventional nutrients. The medium prior to addition of the bacterial starter cultures has a minimum total solids content of about 30%.
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申请公布号 |
US4919942(A) |
申请公布日期 |
1990.04.24 |
申请号 |
US19890351214 |
申请日期 |
1989.05.15 |
申请人 |
NORDICA INTERNATIONAL, INC. |
发明人 |
WILLRETT, DOUGLAS L.;COMOTTO, MICHAEL |
分类号 |
C12N1/20 |
主分类号 |
C12N1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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