发明名称 |
Process for preserving raw meat with a bacteria-lysing enzyme from streptomycetes |
摘要 |
A bacteria-lysing enzyme product from streptomycates can preserve poultry and fresh meat products. It effects a reduction in the organism count, by acting not only on Gram-positive organisms but also on Gram-negative bacteria such as, for example, Enterobacteriaceae.
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申请公布号 |
US4917906(A) |
申请公布日期 |
1990.04.17 |
申请号 |
US19880145304 |
申请日期 |
1988.01.19 |
申请人 |
HOECHST AKTIENGESELLSCHAFT |
发明人 |
LOTZ, ANDREAS;WOEHNER, GERHARD;KLUG, CHRISTIAN;LUECK, ERICH;VON RYMON LIPINSKI, GERT-WOLFHARD |
分类号 |
A23L1/28;A23B4/22;A23L1/31 |
主分类号 |
A23L1/28 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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