| 摘要 |
The method for making sugar cakes by an extrusion process comprises: (a) mixing 80-90% of sugar, 1-4% of egg-albumin powder and 0.05-0.3% of arabia gum homogeneously: (b) pulverizing 0.05-0.2% of burnt alum, 0.05% of salts, 0.05% of citric acid and 0.2-0.4% of vanilline and mixing homogenously to obtain powder: (c) adding 5-15% of water and pigments to the above powder of (a) and (b) and mixing to form bubbles: (d) putting the above dough in the collapsible pocket, shaping the dough into various forms and drying for 24 hrs.
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