| 摘要 |
A method for packaging meat comprises the steps of: a) Cutting the meat into pieces; b) Cooking the meat pieces in oil under conditions sufficient only to seal the meat but not destroy all bacteria within the meat; c) Chilling the meat to 0-5 DEG C and placing in a packaging container; d) Sealing the packaging container. The meat may be injected with whey before step (b). Sauce and/or vegetables may be added before step (d). |
