| 发明名称 |
INACTIVATION OF ENZYMES IN FOOD PRODUCTS WITH PRESSURIZED CO2 |
| 摘要 |
A method for the inactivation of undesirable enzymes in food products which contain an aqueous phase comprising exposing the food product to an atmosphere having a partial pressure of CO2 so as to dissolve CO2 in the aqueous phase of the food product to produce a carbonic acid solution having a pH sufficiently low to irreversibly inactivate the undesirable enzymes. |
| 申请公布号 |
WO9002799(A1) |
申请公布日期 |
1990.03.22 |
| 申请号 |
WO1989US03643 |
申请日期 |
1989.08.28 |
| 申请人 |
UNIVERSITY OF FLORIDA |
发明人 |
BALABAN, MURAT, O.;MARSHALL, MAURICE, R.;WICKER, LOUISE |
| 分类号 |
A23B4/12;A23B4/16;A23B7/10;A23B7/144;A23C9/152;A23L2/44;A23L3/015;A23L3/3409;A23L5/20;C12N9/99 |
主分类号 |
A23B4/12 |
| 代理机构 |
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