| 发明名称 |
IMPROVEMENTS IN MEAT-BASED PRODUCTS |
| 摘要 |
A meat product consisting of a meat core and a fat outer layer is made by coextrusion of small thin slices of lean meat and fatty material. Prior to extrusion the thin slices are coated with meat glue. The coextrudate is case hardened and cut to the desired length. |
| 申请公布号 |
AU595003(B2) |
申请公布日期 |
1990.03.22 |
| 申请号 |
AU19870068892 |
申请日期 |
1987.02.17 |
| 申请人 |
BERNARD MATTHEWS, PLC |
发明人 |
BERNARD TREVOR MATTHEWS;DAVID JOHN JOLL;HABEEB MOHAMED ZIAUDDIN |
| 分类号 |
A23L1/317;A23L1/00;A23L1/31;A23P1/12 |
主分类号 |
A23L1/317 |
| 代理机构 |
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代理人 |
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| 地址 |
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