| 摘要 |
PURPOSE:To obtain the subject additive, consisting of a nonvolatile acid and capable of enhancing gelatinization efficiency of starch together with hydrolytic action thereof, improving the viscosity of rice grains, simultaneously softening the rice grains and improving the taste thereof. CONSTITUTION:The objective additive consisting of a nonvolatile acid (preferably an organic acid, such as malic, citric, tartaric or gluconic acid). The above- mentioned additive is added to a liquid for cooking rice or rice grains. |
