TAKOYAKI (GRIDDLE-COOKED DUMPLINGS, CONSISTING OF WHEAT FLOUR, BITS OF OCTOPUS-CALLED TAKO IN JAPANESE-GREEN ONION AND GINGER)

摘要

PURPOSE:To provide TAKOYAKI with beautiful pink and fashionableness after baking by blending wheat flour kneaded with eggs, etc., with powder of stardust shrimp. CONSTITUTION:Wheat flour is kneaded with eggs, etc., and mixed with 3-7-wt.% based on the wheat flour of powder of stardust shrimp, pieces of octopus, TENKASU (refuse after preparing Japanese deep-fat fried food), Welsh onion, etc., and baked by TAKOYAKI roaster to give TAKOYAKI.