| 摘要 |
PURPOSE:To continue to retain flavor component for a long period of time by containing specific weight ratio of refined oil extracted from natural spice, edible oils and fats, amylolytic powder, heat-coagulating irreversible protein source, nonionic surfactant and water. CONSTITUTION:10-50 pts.wt. refined oils extracted from natural spice system such as refined oil extracted from Japanese horseradish or refined oil extracted from mustard, 10-30 pts.wt. edible oils and fats such as soybean oil or rape oil, 5-20 pts.wt. powder of amylolytic substance such as thick malt syrup of maltose or branched dextrin, 1-3 pts.wt. heat-coagulating irreversible protein source such as egg albumin or lactoalbumin, 0.2-2.5 wt.% to the edible oils and fats of nonionic surfactant such as cane sugar aliphatic acid ester, glycerin aliphatic acid ester and water are used as raw materials and all components are mixed at once, or mixed with each kind or each two kinds, then heated while stirring and uniformly emulsified. |
