| 发明名称 |
METHOD FOR PRESERVATION OF FRESH FISH OR SEA-FOOD |
| 摘要 |
A gas mixture comprising carbon dioxide, oxygen and argon is provided to extend the shelf life of sea-food products and fish from 15 to 21 days at the storage temperature of 4 DEG C. Comparison is made with similar mixtures comprising nitrogen in lieu of argon which shows the unexpected results obtained with the mixtures of the invention. |
| 申请公布号 |
ZA8904258(B) |
申请公布日期 |
1990.02.28 |
| 申请号 |
ZA19890004258 |
申请日期 |
1989.06.05 |
| 申请人 |
L'AIR LIQUIDE SOCIETE ANONYME POUR L'ETUDE ET L'EXPLOITATION DES PROCEDES GEORGES CLAUDE;LIQUID AIR CORPORATION |
发明人 |
PASCAL SCHVESTER;RICHARD SAUNDERS |
| 分类号 |
A23B4/20;A23B4/00;A23B4/06;A23B4/14;A23B4/16;A23L3/3445 |
主分类号 |
A23B4/20 |
| 代理机构 |
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