| 摘要 |
A bread baking apparatus includes a container for containing dough stuffs, an impeller for agitating and kneading the dough stuffs, an electric motor for rotating the impeller, an electric heater for heating the dough stuffs, a buzzer for alarming to inform an operator of the time when a gas removing operation is to be manually executed so that gas contained in dough is removed, and a microcomputer-based operation control circuit operating to selectively execute either an automatic baking course or a manual gas removal course. Upon selection of the automatic baking course, kneading, fermenting and baking steps for the dough stuffs are sequentially executed and the impeller is rotated for a short period in the fermenting step for automatic execution of a gas removing operation for dough. Upon selection of the manual gas removal course, the kneading and fermenting steps are automatically executed. The buzzer is energized at the time when a manual gas removing operation is to be performed and the operating control circuit operates to interrupt the fermenting step. The operator then takes the dough out of the container and kneads it by hand or with a rolling pin.
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