发明名称 |
Food product. |
摘要 |
<p>A low fat continuous fat phase food spread is prepared by phase inertion of a water-continuous fat emulsion with cooling under high shear, in which a protein macrolloidal composition e.g. whey or storage proteins, having a similar mouthfeel to fatty material is dispersed to provide a lower calorie content, preferably with the aid of a gelling aqueous phase in the emulsion.</p> |
申请公布号 |
EP0355058(A2) |
申请公布日期 |
1990.02.21 |
申请号 |
EP19890308213 |
申请日期 |
1989.08.14 |
申请人 |
UNILEVER PLC;UNILEVER NV |
发明人 |
BRENCH, ALAN WILLIAM;BROWN, CHARLES RUPERT TELFORD;NORTON, IAN TIMOTHY;WILDING, PETER |
分类号 |
A23D7/005;A23D7/015;A23D7/02 |
主分类号 |
A23D7/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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