| 摘要 |
PURPOSE:To prevent various vitamins, etc., contained in the buckwheat from deteriorating and obtain the subject gruel, processable without impairing taste and texture and useful as a natural healthy food by hot-pressing threshed seeds of buckwheat in a short time. CONSTITUTION:Water in an amount of suitable times based on threshed seeds obtained by removing chaff from unpolished buckwheat without grinding thereof into fine powder is added thereto. Boiling is directly carried out by heating under ordinary pressure. The boiled mixture is then allowed to stand to remove a supernatant liquid by a decantation method and hot water in an amount equal to that of the supernatant liquid is added to hot-press the resultant solution in a pressure vessel and afford the objective gruel. Furthermore, the obtained gruel is preferably subjected to canning or packaging processing with a heat-resistant synthetic resin packaging material. |
