| 摘要 |
PURPOSE:To accomplish ready cooking of unpolished rice of higher nutritive value under normal pressure by cooking said rice in a germinated state. CONSTITUTION:Threshed unpolished rice is dipped into water to promote its germination, thus obtaining unpolished rice grown to ca.3-4mm after germination but prior to developing root. Thence, this rice is cooked under similar conditions to those for conventional polished rice. |
