发明名称 |
Method for the preparation of a yeast extract, said yeast extract, its use as a food flavour, and a food composition comprising the yeast extract. |
摘要 |
The invention relates to a method for the preparation of a yeast by degrading yeast with enzymes having RNA degrading activity leading to 5 min -ribonucleotides, wherein oxidizing conditions are maintained during the enzymatic degradation. Preferably the proteolytic degradation is carried out under anaerobic conditions, and the RNA degrading activity leading to 5 min -ribonucleotides under oxidizing conditions, such as an oxygen saturated incubation medium. The invention also relates to the yeast extract obtained, to the use of the yeast extract and to a flavouring and a food composition comprising it. |
申请公布号 |
EP0354610(A1) |
申请公布日期 |
1990.02.14 |
申请号 |
EP19890201941 |
申请日期 |
1989.07.24 |
申请人 |
UNILEVER N.V.;QUEST INTERNATIONAL B.V. |
发明人 |
POTMAN, RONALD PETER;WESDORP, JOHANNES JAN |
分类号 |
A23L1/229;A23L1/28;A23L1/30;C12N1/06;C12N1/16;C12P19/32 |
主分类号 |
A23L1/229 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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