| 摘要 |
PURPOSE:To accomplish instantaneous mass production of the title fried product in a just fried state by frying blood-freed raw fishes or meats, keeping the resultant fired product chilled in a seal-packaged state and by warming the chilled product when eaten. CONSTITUTION:Raw fishes or meats blood-freed by vigorous spraying e.g., pressurized water are seasoned, attached to wheat flour, egg and bread crumbs and fried in e.g., a salad oil at ca. 170-180 deg.C immediately followed by pref. vacuum packaging of the resultant product which is then preserved in a frozen state. When this sealed product is to be eaten, it is warmed to 70-80 deg.C and unsealed, thus providing the objective fried product. |
