| 摘要 |
An imitation shrimp produce is produced by heating, in a mold cavity, a fish paste composition, the mold having at least two cavities, each cavity having the form of the shrimp product. The shrimp back portion of each cavity is accessed via an opening in the mold to allow formation of vein grooves in the curved back portion of the shrimp product; and such access is provided during injection of the composition into the mold.
|
