| 摘要 |
PURPOSE:To prepare ABURA-AGE (deep-fried bean cured) and GANMODOKI (bean curd mixed with thinly sliced vegetables and fried in deep fat) having taste, flavor, palatability, surface gloss, etc., favorably comparable to those of conventional products by using separated soybean protein in combination with skinned raw soybean flour as raw materials. CONSTITUTION:Separated soybean protein, skinned raw soybean flour, vegetable oil and water are mixed with each other at ratios of 1:2.5:2:10 [(separated soybean protein):(skinned raw soybean flour):(vegetable oil):(water)] and kneaded to obtain an emulsion. The emulsion is used as the base and fried in an oil by conventional method to obtain the objective ABURA-AGE or GANMODOKI. |
