FERMENTASYON PROSESLERININ AKTIVASYONU ICIN BILESIM VE DOGAL UERUENLERIN FERMENTASYON DERECELERINDEKI AZALMAYI HIZLANDIRMAK ICIN PROSES

摘要

Agents which contain enzymes, in particular glycosidase, cellulase, proteinase, lipase or amylase, and saponin such as a triterpene saponin, in particular quillaja saponin, activate fermentation processes and accelerate the decomposition by fermentation of natural substances, especially lignin-containing polysaccharides.