| 摘要 |
PURPOSE:To obtain a tasty and glossy artificial laver with an excellent nutritive value and good appearance not inferior to conventional natural laver at all by using fishes, shellfishes or fish meats and wheat flour paste as raw materials. CONSTITUTION:Fishes, shellfishes or fish meats are milled into a fine fibrous form in a rotary meat mill, half-boiled using a pressure pan, etc., and then treated with rice vinegar to tighten the mat and simultaneously carry out sterilization. The resultant meats are then mixed with a wheat flour paste to provide a pasty form. The obtained paste is subsequently kneaded with a stirrer and an adequate amount of water is added to regulate viscosity in a preparing machine. The regulated paste is then introduced into a preparing water tank and, in a kept moderate viscous state, cast and filled into a measure-type laver reed screen set in a laver processor by a constant amount while being stirred. The filled material is pressed to nearly a paperlike thickness, dehydrated and dried. |
