| 摘要 |
<p>A liqueur or alcohol-containing beverage comprising as ingredients cream, yoghurt or another dairy product, obtained by mixing the dairy product with alcohol or an alcohol-containing liquid, flavouring agents, colouring agents, emulsifiers, stabilizers, sugars or artificial sweetening agents, fats, acids and further conventional ingredients, wherein the fat used for the preparation of the liqueur mainly contains saturated fatty acids having 6-12 carbon atoms.</p> |
