发明名称 |
Chocolate |
摘要 |
A chocolate comprising a hard butter and a sucrose fatty acid ester, wherein said hard butter is a nontempering type and said sucrose fatty acid ester comprises capric acid, lauric acid or myristic acid as a constituting fatty acid and has an average degree of substitution of the fatty acid to the sucrose of 4 to 7, is disclosed. This chocolate scarcely suffers from any fat bloom upon storage and thus is highly preferable.
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申请公布号 |
US4895732(A) |
申请公布日期 |
1990.01.23 |
申请号 |
US19880227760 |
申请日期 |
1988.08.03 |
申请人 |
MITSUBISHI KASEI CORPORATION |
发明人 |
SUWA, NOBUYUKI;YUKI, AKIFUMI |
分类号 |
A23G1/30;A23G1/00;A23G1/36;A23G1/38;A23G1/56 |
主分类号 |
A23G1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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