METHOD OF MICROWAVE HEATING OF STARCH-BASED PRODUCTS
摘要
A method of heating starch-based bread-like products in a microwave oven for their reheating or cooking by the control of moisture loss, cooling rate and cooling time that toughness and firmness can be reduced relative to an equivalent product.
申请公布号
AU3357989(A)
申请公布日期
1990.01.23
申请号
AU19890033579
申请日期
1989.03.06
申请人
THE PILLSBURY COMPANY
发明人
KATHLEEN H. ANDERSON;MATTHEW W. LORENCE;GWEN E. DEVAY
