| 摘要 |
A cooking pot lid stand for cooking pot lids, serving dish lids, casserole dish lids, or other lids which have a handle or knob at its top center. The stand includes a base attached to the underside of a cradle. The base includes two L-shaped rods of equal length and thickness. Each L-shaped rod includes a vertical and a horizontal. The vertical has a curved portion. The horizontal includes a flat section, an arch, and a bend. Cradle includes a V-shaped bar with an end portion and two legs, which arced outward. Each leg includes an arc portion and an end portion. The arc portion is bow shaped to create a lid cradle and the end portion is rounded. The legs of the cradle are tapered for a pleasing appearance. A lid is placed upside down on the cradle while adding ingredients, stirring ingredients or serving. The stand enables a person to work with both hands instead of trying to work with lid in one hand and provides a convenient place for lid while adding ingredients into pot or pan, stirring ingredients or serving. The stand will prevent mess left on a lid from dirtying a counter top, stove top, or table top while adding ingredients, stirring ingredients, or serving. The stand will prevent the leaving of burn marks on unprotected surfaces where the lids are normally placed.
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