| 发明名称 |
Microbial sulfhydryl oxidase and method |
| 摘要 |
A sulfhydryl oxidase, which is a flavor protein, and a method of isloating the same from a culture of the microorganism Aspergillus niger. The claimed sulfhydryl oxidase has a molecular weight of about 106,000 and a pH optimum of about 5.5 for oxidation of glutathione in an acetate buffer at 250 DEG C.
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| 申请公布号 |
US4894340(A) |
申请公布日期 |
1990.01.16 |
| 申请号 |
US19870136723 |
申请日期 |
1987.12.21 |
| 申请人 |
SUOMEN SOKERI OY |
发明人 |
HAMMER, FRANK E.;SCOTT, DON;WAGNER, FRED W.;RAY, LEE;DE LA MOTTE, REBECCA S. |
| 分类号 |
C12N9/02 |
主分类号 |
C12N9/02 |
| 代理机构 |
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代理人 |
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