| 摘要 |
PURPOSE:To obtain the title food ensured to be afforded with taste and flavor inherent in the food by feeding, in cooking on heating, frozen uncooked or half-cooked ingredients without seasoning with a flavor having been prepared separately to effect penetration of said flavor into the ingredients along with thawing of the frozen form. CONSTITUTION:Cooked or half-cooked ingredients 3 such as for noodles, miso- soup or dumpling stuffed with minced pork are put into a container 1 made of e.g. heat-resistant plastics adaptable to microwave ovens followed by addition of either water virtually free from salt or shaved ice 4, and the resulting product is frozen. And a position separated from said ingredients 3 or a second container is provided with a flavor 5 necessary for seasoning said ingredients 3, the flavor being tightly sealed with a lid 2. Afterwards, in taking a meal, the above container 1 is put into a microwave oven and heated for a specified time to thaw the frozen form 4, the resultant water and the flavor 5 being mutually mixed into a soup, thus a cooking is made along with penetration of the above soup into the ingredients 3 by heating. |
