| 摘要 |
PURPOSE: To obtain a fat-contg. compsn. showing completely acceptable splashing behavior and no brown coloring during heating although the compsn. contains a low phospholipid by controlling the compounding amt. of phospholipid and sugar which constitute the compsn. CONSTITUTION: A mixture of phospholipid obtd. during refining a soybean oil or rapeseed oil is extracted with a proper extracting agent such as ethylalcohol to obtain a compsn. This compsn. contains <0.1wt.% phospholipid in total and >=0.003wt.% sum amt. of phosphatidyl choline[PC], lisophosphatidyl ethanolamine[LPE] and phosphatidyl inositol to the fat amt. in the compsn., and <=0.003wt.% total amt. of phosphatidyl ethanolamine and [LPE], <=0.001wt.% sugar, with the amt. [PC] larger than the amt. of sugar, and contains at least 75wt.% fat. |
