| 摘要 |
An artificially extended natural seafood bait is produced by dissolving gelatin or pectin or combinations thereof in water at a temperature elevated only sufficiently to liquify the material. Into this liquified material there is dispersed a quantity of natural fish or seafood ground to a particle size of not more than about 1/8 inch. Also contained within the liquified material is a mat of randomly crossed fibers of a fibrous material, preferably garnetted cotton. The foregoing fluid mass is allowed to cool to a temperature sufficient to solidify it, after which the solidified, fiber-reinforced artificially extended natural bait is cut to desired bait size pieces. In a preferred method of manufacture, a quantity of the ground fish or seafood is distributed over the surface of a container, a layer of the fibrous mat is placed over the ground material and a second quantity of the ground material is distributed over the fibrous mat. The liquified gelatin and/or pectin then is poured over the assembled materials in the container to penetrate the mass, after which the fluid mass is cooled to solidify it and thereafter cut to desired bait size pieces. |
