| 摘要 |
PURPOSE:To prepare a TOFU (soybean curd) having a low protein content and valuable for improving health by mixing a boiled gelidium jelly solution prepared from a purified agar-agar with an ordinary temperature soybean milk, immersing the mixture in hot water bath and rapidly cool the mixture for coagulation. CONSTITUTION:50wt.% of a purified gelidium jelly 1 prepared from an agar-agar as a raw material thereof is boiled at 100 deg.C and charged in a mixer 3. After cooled at 20 deg.C, a soybean milk is charged in the mixer 3 and mixed and kneaded with the gelidium jelly. Thereby, both the materials are sufficiently mixed and the natural gelidium jelly containing no protein absorbs the soybean milk to dilute the soybean milk in an approximately half concentration. The mixture is naturally cooled to approximately 60 deg.C and charged in box molds to give packs 6. The packs 6 are immersed in an approximately 100 deg.C hot water bath 7 for 60min and rapidly cooled to 18 deg.C, followed by allowing to stand the packs 6 to coagulate the mixture. Thus, the sea weed having a low protein content is mixed with the soybean milk having a high protein content in the same weight ratio to provide a TOFU containing the nutrients of the sea weeds and useful for improving health. |
