| 摘要 |
PURPOSE:To raise medicinal effects of aloe and to improve taste, fragrance and nutritive value by adding powder of Angelica keiskei Koidz and essence of aloe to a food for drinking or for addition. CONSTITUTION:Powder of Angelica keiskei Koidz and essence of aloe diluted with twice as much as distilled water are optionally mixed with powder of root of sea tangle, honey, etc. |
