Process for controlling the cuttering process of meat and fish compositions

摘要

The invention relates to a process for controlling the time pattern of the cuttering process of scalded sausage-like meat and fish compositions and of the batch-specific mixing water metering by continuous measurement of the electrical conductivity by the constant alternating current method. According to the invention, when characteristic points of the function Ux = f(t) are reached, where Ux is the measured voltage specific to the aliquot impedance, the first water volume in the mixing operation of the cutter/mixer, the transition from the mixing phase to the cuttering phase and the fractionated-continuous residual water metering in accordance with the batch-specific thermostable water absorption capacity and the termination of the process are controlled. <IMAGE>