| 摘要 |
PURPOSE:To obtain the subject boiled rice suitable for applying sauced foods such as curry and rice, rice with hashed meat, etc., by boiling dipped rice, subjecting to steam treatment and obtaining boiled rice, then packing and sealing said boiled rice so as to be unevenly distributed in a vessel. CONSTITUTION:Dipped rice is boiled, then heating is stopped and said rice is subjected to steam treatment for 5-10min to obtain boiled rice. Then, said boiled rice is packed and sealed so as to be unevenly distributed in a vessel to obtain the aimed boiled rice. Besides, bulk density at the time is preferably 0.4-1.1g/cm<3>. |
