PROCESSO PARA A PREPARACAO DE UM PRODUTO ALIMENTAR REVESTIDO

摘要

A process for preparing a frozen food product which comprises coating a foodstuff firstly with an edible heat-settable adhesive fluid and then with a particulate material, and afterwards frying and deep-freezing characterised in that the particulate material is in the form of frozen partially pre-fried particles of fresh root vegetables which particles have a moisture content of from 20% to 50% by weight based on the total weight of the particulate material.