| 发明名称 |
PRESERVING METHOD FOR FERMENTED SOYBEAN PAOTE WITH RED PEPPER POWDER |
| 摘要 |
In the method, hot pepper-soybean paste is pasteurized at 70-80≦̸C for 10 min, cooled to <= 40≦̸C, treated with >= 25 pm of mustard oil dissolved in ethanol, and packed in poly ethylene terephthalate (P.E.T.) bottle. The final product can be preserved over one year.
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| 申请公布号 |
KR890004274(B1) |
申请公布日期 |
1989.10.30 |
| 申请号 |
KR19870012703 |
申请日期 |
1987.11.11 |
| 申请人 |
OTTUGI FOOD CO.,LTD. |
发明人 |
CHOI, CHUN-ON;PARK, KI-MUN;YU, IG-JE;YU, YONG-SON |
| 分类号 |
A23L3/00;(IPC1-7):A23L3/00 |
主分类号 |
A23L3/00 |
| 代理机构 |
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代理人 |
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