| 摘要 |
A homogenous liquid condiment composition which is prepared from (1) tartaric acid esters of mono and diglycerides, (2) an edible fat or oil or mixture thereof, wherein such fat or oil is miscible in (1), and (3) one or more condiments selected from edible flavorings and edible colorings. However, when one such condiment is oleoresin black pepper, benzyl alcohol is present in a weight ratio of benzyl alcohol to oleoresin black pepper of at least 2:3. The composition is useful in flavoring or coloring foods and beverages and is dispersible in both oil and water. |
