| 摘要 |
A cut-off nozzle for use in dispensing increments of flowable products comprised of a liquid medium in which solids are dispersed, particularly burrito fillings. The cut-off nozzle structure incorporates a light-weight slide member which is shuttled with fast movement between "open" and "close" positions within a chamber having outlet openings in the bottom with which discharge openings in the slide member register or coincide when the slide member is shuttled to its "open" position. The geometry of the chamber-outlet and slide-discharge openings combines with the fast closing action of the slide to provide a sharp positive cut-off of increments of product dispensed from the nozzle with elimination of leakage or drip, plugging and separation of product constituents. The nozzle may be fed with a single stream of product or with two different streams.
|
