| 摘要 |
PURPOSE:To realize the batch management for reception of orders, cookery and accounts respectively in a restaurant system by enabling a customer himself/ herself to perform the input of order data as necessary. CONSTITUTION:A keyboard device 2 is set on each table 1 on a seat floor A and at the same time a kitchen printer 3 is set at a kitchen. An electronic cash register 4 is set at an accounting place C as an accounting machine. Then on-line connection is secured among the device 2 of the table 1, the printer 3 and the register 4 via a communication circuit 5. The order data inputted via the device 2 are sent to the register 4 as well as the printer 3 together with identification information set at the device 2. |
