| 摘要 |
A process for the production of pressed pulp, preferably extracted pressed sugar beet pulp, having an increased protein content is described, in which a solid-phase fermentation is carried out using a microorganism, a pressed juice is obtained from the fermented raw material after the fermentation step, and this is used on the one hand, after pasteurisation for 10 to 15 minutes at 90 to 95 DEG C, for the preparation of the inoculum solution required, and on the other for addition instead of water to the pressed pulp to be fermented to bring about the desired dry matter content of 18 to 30%. <IMAGE> |
