| 摘要 |
PURPOSE:To obtain a meat-containing KONJAK (paste made from starch of devil's tongue) having unique taste and flavor and most suitable for grilled KONJAK, etc., by mixing meat of animal, poultry, fish, etc., to raw KONJAK powder and coagulating the mixture. CONSTITUTION:KONJAK powder is heated during or after mixing with water and meat of animal, poultry, fish, etc., added with a coagulant and coagulated by conventional method. |
