| 摘要 |
<p>The previously washed, disinfected and sorted citrus fruits, according no a conventional procedure, are subjected to a first longitudinal cut in two halves through an axial plane of the fruit and, thereafter, to a second, multiple transverse cut which defines a plurality of portion 5 to 7 mm thick. The portions are spread apart onto a flat support and subjected to fast freezing at between -18 and -25 DEG C, preferably -20 DEG C, for a time of 4 to 8 minutes, preferably 5 to 6 minutes. The frozen portions are ready for weighing and packing.</p> |
