| 摘要 |
PURPOSE:To provide the subject improving agent giving noodles having good body and resistance to the teeth when eaten, reduced roughness and smooth tongue touch feeling when added to the noodles, by containing milt or a processed product thereof. CONSTITUTION:Milt or a processed product (preferably the dry powder, suspension or solution of fresh milt, defatted milt, deodorized milt or crushed milt) is added as a quality improving agent to noodles such as noodles, Chinese noodles, Japanese buckwheat, fine noodles, KISHIMEN (flat noodles), NYUMEN (boiling noodles), GYOZA (a fried dumpling stuffed with minced pork) skin, macaroni, spaghetti, bucatini, shao-mai (a steamed dumpling stuffed with minced pork) skin, etc. |
