| 摘要 |
PURPOSE:To provide the title seasoning capable of removing the offensive odor specific to 'natto' (steamed soybeans fermented in straw with a slimy consistency) thus making 'natto' ready to be eaten, comprising curry powder, oil-and-fat, milk, vegetables and condiment, free from such starches as wheat flour and corn starch. CONSTITUTION:The objective seasoning comprising (A) pref. 15-25wt.% of curry powder, (B) pref. 5-10wt.% of oil-and-fat, (C) pref. 15-25wt.% of powdered milk as a milk, (D) pref. 10-20wt.% of powdered vegetable as vegetables, (E) pref. 10-15wt.% of sugar as a condiment, (F) pref. 1-6wt.% of table salt, and (G) pref. 5-10wt.% of a chemical condiment, but free from such starches as wheat flour and corn starch. |
