PROCESS FOR MAKING NOODLE MIXING KALE POWDER

摘要

In the process, Kale was dried at 45≦̸C for 55hrs and crushed to give a powder (<=200 mesh), 15 parts of which were mixed with 70% wheat flour, 10% buckwheat flour, and 5% kelp powder. 20kg of the resulting mixt. was added with 9 liter of Kale extract for kneading and pressed to give a final product.