摘要 |
A meat tenderizer for tenderizing a meat by cutting fibrous tissues and the like contained in the meat into pieces comprises a splitable body case and provided with an inner space, a case cover detachably attached to the body case so as to be opened in a rotatable manner, a cutting blade assembly comprising at least one cutter blade unit and holder plate integrally formed with the cutter blade unit, and a pressing member supported by the body case vertically slidable. The cutter blade unit has sticking cutter blades extending downwardly from the holder plate in a row and the pressing member is provided with the elongated plate abutting against the meat surface and having a slit through which the sticking cutter blades pass when the meat tenderizer is pressed downwardly. The cutting blade assembly is accommodated in the inner space of the body case and supported thereby without using any specific clamping member. The pressing member is always downwardly urged by the spring members accommodated in the body case. The body case and the case member are both splitable into halves having substantially the same configurations.
|