| 摘要 |
PURPOSE:To prepare soy or MISO (fermented bean paste) using denaturated soybean prepared by optionally immersing soybeans in water, heating in hot water at a specific temperature, and separating from the water. CONSTITUTION:Soybeans such as whole soybeans, husked soybeans, etc. are optionally immersed in water, and heated in hot water at 125-190 deg.C for <=30min, preferably <=20min. When swollen beans are used as the raw material, the beans may be heated in the water used for immersion, or heated in fresh water after draining. After the heat-treatment, the soybeans are separated from water either by opening the lid of the heating vessel, or discharging the soybeans and hot water rapidly to the atmosphere. The heat-treated soybeans are used as the raw material for the preparation of soy or MISO. |
